The best delicious Plum Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plum Shortcake recipe today!
Hello my friends, this Plum Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Plum Shortcake is amazingly delicious, and addictive, everyone will be asking for more Plum Shortcake.
What Makes This Plum Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plum Shortcake.
Ready to make this Plum Shortcake Recipe? Let’s do it!
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-SAUCE-
1 1/2 lb Firm plums, pitted and
-quartered
1/2 c Water
1/4 c Creme de cassis
3 tb Butter, cut into small
-pieces
2 Strips lemon zest
3 tb Sugar
SHORTCAKE
1 c Flour
2 ts Baking powder
1/4 ts Salt
4 tb Sugar
3/4 Stick butter (6 Tbsp)
1/4 c Milk
Simmer the water, sugar, casses and zest in a pan over medium heat for 5
minutes. Add plums and cook til tender, about 4 minutes. Remove from heat,
discard zest and add butter. Stir til butter melts.
Use this to top shortcake in the following recipe. Best served warm with
heavy cream whipped with 1 teasp cassis or almond extract and 1 Tbsp sugar.
SHORTCAKE: Mix together dry ingredients. Cut in butter; either incorporate
with pastry cutter, forks or your fingers til mixture resembles coarse
meal. Stir in milk. Push into pie plate or 8-inch cake pan. Bake 15 minutes
in preheated 400 degree F oven.
Yields
1 Servings
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