The best delicious Plume's Marmalade Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plume's Marmalade Tart recipe today!
Hello my friends, this Plume's Marmalade Tart recipe will not disappoint, I promise! Made with simple ingredients, our Plume's Marmalade Tart is amazingly delicious, and addictive, everyone will be asking for more Plume's Marmalade Tart.
What Makes This Plume's Marmalade Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plume's Marmalade Tart.
Ready to make this Plume's Marmalade Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz Butter 1/2 tb Plain flour
4 oz Sugar 4 tb Marmalade
2 Eggs 1/2 lb Shortcrust pastry *
NB * As usual this means shortcrust made with this weight of flour.
Preheat oven to 220C. Roll pastry thinly and line a 9″ (22cm) tart
tin. Par bake blind in hot oven. Meanwhile, cream sugar and butter
together. Beat egg lightly, and add with the flour to the
butter/sugar mixture. Add marmalade and mix well. Pour into pastry
shell and bake at 200 C (400F, Regulo 6 ) for 20-30 mins until set.
Best eaten warm.
Yields
8 servings
Leave a Reply