The best delicious Pocket Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pocket Bread recipe today!
Hello my friends, this Pocket Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pocket Bread is amazingly delicious, and addictive, everyone will be asking for more Pocket Bread.
What Makes This Pocket Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pocket Bread.
Ready to make this Pocket Bread Recipe? Let’s do it!
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1 pk Active dry yeast
1 1/3 c Warm water (105-115F)
1 tb Vegetable oil
1 ts Sugar
1 ts Salt
3 c All-purpose flour (up to 1/2
-cup more, if needed)
Dissolve yeast in warm water in large bowl. Stir in oil, sugar, salt and 2
cups of the flour. Beat until smooth. Stir in enough remaining flour to
make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic,
about 10 minutes. Place in greased bowl; turn grease side up. Cover; let
rise in warm place until double, about 1 hour. (Dough is ready when
indentation remains when touched.)
Punch down dough; divide into 6 equal parts. Shape into balls. Cover; let
rise 30 minutes. Roll each ball into a 6-7″ circle 1/8″ thick on floured
surface. Place 2 circles in opposite corners of each of 3 cookie sheets.
Cover; let rise 30 minutes.
Heat oven to 450F degrees. Bake until loaves are puffed and golden brown,
about 10 minutes.
NOTES : There are many Middle Eastern names for this bread: Pita, Arab
bread, Israeli flatbread and Armenian bread. It’s a bread very handy for
stuffing, and like the tortillas of Mexico, it can be cut into wedges for
scooping, too.
Yields
6 Servings
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