The best delicious Polenta Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polenta Tarts recipe today!
Hello my friends, this Polenta Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Polenta Tarts is amazingly delicious, and addictive, everyone will be asking for more Polenta Tarts.
What Makes This Polenta Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polenta Tarts.
Ready to make this Polenta Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Water 1/4 ts Salt
1 ts Salt 1/4 ts White pepper
1 c Polenta 3 dr Liquid hot pepper sauce
1/2 c Unsalted butter 3 Egg yolk
1 c Olive oil 4 oz Ricotta cheese
6 c Red bell pepper 2 tb Mozzarella cheese
3 tb Garlic 2 tb Parmesan cheese
2 tb Fresh oregano
COMBINE WATER AND SALT IN A HEAVY SAUCEPAN, OVER A MODERATE FLAME
BRING TO A BOIL AND SLOWLY ADD POLENTA HEAT AND STIR FOR 20 MINUTES
REMOVE FROM HEAT STIR IN BUTTER, A SPOONFUL AT A TIME COOL TO THE
TOUCH PLACE 2 TABLESPOONSFUL INTO EACH OF 24 MUFFIN CUPS OR TARTLET
TINS PRESS EVENLY UP THE SIDES ALLOW TO COOL UNTIL FIRM, DO NOT
REFRIGERATE HEAT HALF OF THE OLIVE OIL IN A SKILLET, OVER A MEDIUM
FLAME ADD PEPPERS, GARLIC, AND OREGANO COVER AND COOK FOR 15 MINUTES
REMOVE FROM HEAT SEASON WITH SALT, PEPPER, AND HOT PEPPER SAUCE TO
TASTE TRANSFER TO A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE STRAIN
THROUGH A SIEVE OR CHINOIS WHISK IN REMAINING OLIVE OIL, THEN EGG
YOLKS AND RICOTTA SPOON INTO SHELLS TOP WITH MOZZARELLA AND PARMESAN
CHEESES BAKE @ 400 DEGREES FOR 20 MINUTES REMOVE FROM OVEN AND COOL
SLIGHTLY REMOVE FROM TINS ARRANGE ONTO A SERVING PLATTER GARNISH AS
DESIRED SERVE WARM
Yields
12 servings
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