The best delicious Polish Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polish Corn Bread recipe today!
Hello my friends, this Polish Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Polish Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Polish Corn Bread.
What Makes This Polish Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polish Corn Bread.
Ready to make this Polish Corn Bread Recipe? Let’s do it!
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SOURDOUGH STARTER: 5 1/2 c Rye flour
2 c Cold water 5 1/2 c All purpose flour
6 c Rye flour 2 tb Salt
1 ts Active dry yeast 4 pk Dry yeast dissolved in 1/4
============================ -cup warm water (105-110F)
BREAD: 1/4 c Ground cornmeal
4 c Warm water (105-110 F) 2 ts Caraway seeds
1. Start sourdough starter at least 3 days before baking: Combine the cold
water, rye flour, and yeast in a bowl. Mix well; it will be lumpy. Pour the
mixture in a clean bowl, cover with a cloth, and refrigerate for 3 days.
2. Remove the starter from the refrigerator 2 hours before beginning to
make the bread.
3. Transfer the starter to a large bowl and add the warm water, yeast,
flours, salt, cornmeal and caraway seeds and mix until smooth, 5 minutes.
4. Divide the dough in half. Shape into 2 even rounds. Place each round in
a lightly greased bowl, cover with a clean cloth, and set aside to rise in
a warm place until doubled in size, about 1-2 hrs.
5. Place a roasting pan on the bottom of the oven and fill with hot water.
Preheat the oven to 400F. Sprinkle a baking sheet with corn- meal.
6. Dampen your hands and reshape the bread into even round mounds. Place
the loaves on a prepared baking sheet. Bake the bread until crusty, about 2
hours. If the water in the roasting pan runs low during the baking,
replenish it to provide the bread with steam heat. Cool, or serve warm.
Makes 2 large loaves.
Yields
2 servings
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