The best delicious Polynesian Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polynesian Nut Bread recipe today!
Hello my friends, this Polynesian Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Polynesian Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Polynesian Nut Bread.
What Makes This Polynesian Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polynesian Nut Bread.
Ready to make this Polynesian Nut Bread Recipe? Let’s do it!
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1/2 c Shortening
1/2 c Butter
2 c Sugar
4 Eggs, slightly beaten
6 Very ripe bananas
3 c Flour
2 ts Baking soda
1/2 ts Salt
1 c Pecans, chopped
2/3 c Raisins
1/3 c Maraschino cherries
Cream shortening, butter and sugar. Add beaten eggs and bananas in chunks.
Beat until bananas are broken and disappear into mixture. Dredge nuts and
raisins in a little flour and set aside. Sift together flour, soda, and
salt. Stir into banana mixture; blend in nuts and fruits.
Pour into 2 large or 4 small loaf pans. Bake at 350 degree oven for 1 hour
or until center springs back to touch.
Let stand 10 minutes. Turn out on wire rack to cool.
NOTES : I like to use 3 or 4 bananas and a can of drained crushed
pineapple. Great served with a spread of equal parts of cream cheese and
crushed pineapple.
Yields
1 Servings
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