The best delicious Maryland Style Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Style Crab Cakes recipe today!
Hello my friends, this Maryland Style Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Style Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Style Crab Cakes.
What Makes This Maryland Style Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Style Crab Cakes.
Ready to make this Maryland Style Crab Cakes Recipe? Let’s do it!
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4 lb Lump crabmeat; cleaned
1 1/2 c Green pepper; chopped
2 c Yellow onion; chopped
3 Eggs
1 c Mayonnaise
3 tb Worcestershire sauce
2 ts Garlic; minced
2 ts Baking powder
1 ts Bay seasoning
1 ts Tabasco sauce
1/2 ts Salt
2 c Bread crumbs
Saute peppers and onion in butter until onions are transparent. Completely
cool mixture before adding to crab meat. Add remaining ingredients except
for the bread crumbs, stirring lightly to keep crab lumps together. Add
bread crumbs slowly until most of the moisture is soaked up.
Scoop into 2-ounce portions and form into cakes, then lightly press into
toasted bread crumbs.
Saute in oil at 350 degrees F. until cakes are brown and heated in middle.
Yields
8 Servings
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