The best delicious Poona Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poona Pancakes recipe today!
Hello my friends, this Poona Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Poona Pancakes is amazingly delicious, and addictive, everyone will be asking for more Poona Pancakes.
What Makes This Poona Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poona Pancakes.
Ready to make this Poona Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Basmati rice
1 c Black bean dal or lentils
3 c Water
5 tb Plain yogurt
1 1/2 ts Salt
2 Peeled; seded & diced
-tomatoes
2 Stemmed & seeded serrano
-chiles, diced
1 sm Red onion; diced
1/2 bn Cilantro (stems trimmed);
-roughly chopped
1/3 c Vegetable oil
Yogurt; for garnish
Chopped tomatoes; for
-garnish
Chopped cilantro; for
-garnish
Pick over rice and dal to remove any pebbles or dirt. Process in a food
processor or blender until a coarse flour, about 5 minutes. Mix ground
mixture with water, yogurt, and salt in a bowl. Cover with plastic and set
aside in a warm place at least 12 hours or as long as 24 hours. When ready,
batter should be smooth and foamy, a bit thinner than pancake batter.
Just before cooking, add tomatoes, serrano chiles, red onion, and cilantro
to batter. Stir to combine.
Heat 1 tablespoon oil in a small, wellseasoned castiron skillet over high
heat until medium hot. Pour in 1/3 cup batter, reduce heat to low, and
spread batter evenly with a ladle or spatula. Fry until well browned, about
2 to 3 minutes per side. Repeat this procedure, heating an additional
tablespoon oil each time, until all batter is fried. Stack pancakes between
layers of aluminum foil in a roasting pan and keep warm in a 200 degree F
oven.
To serve, arrange 2 pancakes on each plate and top with yogurt, tomatoes,
and cilantro. For smaller servings, slice each pancake into quarters and
serve with garnishes for dipping.
Yield: 8 servings or 64 canapes TAMALES WORLD TOUR SHOW #WT1A13
Yields
8 Servings
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