The best delicious Popover Pancake With Smoked Salmon And Dill Butter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Popover Pancake With Smoked Salmon And Dill Butter recipe today!
Hello my friends, this Popover Pancake With Smoked Salmon And Dill Butter recipe will not disappoint, I promise! Made with simple ingredients, our Popover Pancake With Smoked Salmon And Dill Butter is amazingly delicious, and addictive, everyone will be asking for more Popover Pancake With Smoked Salmon And Dill Butter.
What Makes This Popover Pancake With Smoked Salmon And Dill Butter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Popover Pancake With Smoked Salmon And Dill Butter.
Ready to make this Popover Pancake With Smoked Salmon And Dill Butter Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 lg Eggs
3/4 c Milk
3/4 c Unbleached all purpose
Flour
1 tb Snipped fresh dill
1/2 ts Salt
Freshly ground black pepper
2 tb Unsalted butter
Topping:
2 tb Unsalted butter, melted
3 To 4 slices smoked salmon
1/4 c Fresh dill sprigs
2 tb Minced sweet onion
Preheat the oven to 400 degrees. Place an 8 to 10-inch cast iron
skillet or other heavy skillet with a heatproof handle in the oven.
Combine the eggs, milk, flour, dill, salt and pepper in a bowl and
whisk until smooth. Using a pot holder, remove the skillet from the
oven and add the butter; swirl the pan to melt the butter and coat
the skillet. Add the batter all at once and immediately return the
skillet to the oven. Bake until the pancake puffs up around the
edges, 18 to 20 minutes.
Cut the pancake into wedges and drizzle with a little melted butter.
Top each with a slice of smoked salmon and a few dill sprigs. Add a
little minced onion, if using, and serve.
Yield: 3 to 4 servings
COOKING LIVE SHOW #CL9061
All recipes courtesy of Marie Simmons, “Pancakes A to Z”
Yields
4 servings
Leave a Reply