The best delicious Poppy Form Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Form Cake recipe today!
Hello my friends, this Poppy Form Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Form Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Form Cake.
What Makes This Poppy Form Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Form Cake.
Ready to make this Poppy Form Cake Recipe? Let’s do it!
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-Betty Leland cgvh43b
1 cn Solo Poppy Filling
-avail/most grocery stores
1 c Butter
1 1/2 c Sugar
4 Eggs; separated
1 ts Vanilla
1 c Sour cream
2 1/2 c Flour
1 ts Baking soda
1 ts Salt
Cream butter and sugar until light and fluffy.Add Solo Filling. Add
egg yolks one at a time, beating well after each addition. Beat in
vanilla and sour cream. Sift dry ingredients and add gradually to
Poppy Filling mixture. Fold in stiffly beaten egg whites. Pour into
greased and floured 9-10″ tube pan which has the bottom lined with
waxed paper. Bake 350~ for50-60 min. Allow cake to cool for about 5
min. Remove from pan and peel off paper. Decorate by sifting
confectioners’ sugar over top of cake.
Yields
12 Servings
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