The best delicious Crisp Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Chocolate Cookies recipe today!
Hello my friends, this Crisp Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Crisp Chocolate Cookies.
What Makes This Crisp Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Chocolate Cookies.
Ready to make this Crisp Chocolate Cookies Recipe? Let’s do it!
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1/2 c WATER
18 EGGS SHELL
5 lb FLOUR GEN PURPOSE 10LB
6 lb SUGAR; GRANULATED 10 LB
3 lb SHORTENING; 3LB
3 tb BAKING POWDER
1 oz SALT TABLE 5LB
1 lb COCOA NATURAL 1 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F.
OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW
SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL
ONCE DURING MIXING.
2. DIVIDE DOUGH INTO 10 PIECES, AND 1 LB 10 OZ EACH. FORM INTO
ROLLS 2 INCHES THICK. WRAP WAXED PAPER AND CHILL AT LEAST 3 HOURS.
3. SLICE EACH ROLL INTO 20 PIECES. PLACE IN ROWS, 5 BY 7, ON
UNGREASED PANS.
4. BAKE ABOUT 10 MINUTES OR UNTIL DONE.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01000
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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