The best delicious Amber Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amber Rum Cake recipe today!
Hello my friends, this Amber Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Amber Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Amber Rum Cake.
What Makes This Amber Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amber Rum Cake.
Ready to make this Amber Rum Cake Recipe? Let’s do it!
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-PATTI – VDRJ67A-
1 pk Yellow cake mix with pudding
3 Eggs
1 c Apricot nectar
1 c Dark rum
3 tb Vegetable oil
1 c Sugar
1/4 c Nuts; chopped
Preheat oven to 350~. Grease and lightly flour a 10″ tube pan or
12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar,
oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared pan.
Bake 55-60 minutes or until tested done. Cool 15 minutes. Prepare
glaze by combining 1/2 cup apricot nectar and sugar. Bring to a boil
for minutes, stirring constantly. Remove from heat. Stir in remaining
ingredients. Bring to a boil for 5 minutes, stirring constantly.
Remove from heat. Add remaining 1/2 c rum. Remove cake from pan; set
on serving placte. Prick top of cake and sides of cake with a fork.
Carefully brush glaze over warm cake.
Yields
10 Servings
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