The best delicious Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake recipe today!
Hello my friends, this Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake.
What Makes This Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake.
Ready to make this Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Poppyseeds
1 c Buttermilk
Preheat oven to 350. Butter
-WELL a 10 ” bundt pan
1 c Margerine cream well, add
1 1/2 c Sugar Beat until fluffy
4 Eggs add one at a time, beat
-well after each
1 ts Vanilla beat in
Sift together:
2 1/2 c Flour
1/2 ts Salt
1 ts Soda
soak together overnight:
add dry ingredients to butter mixture, alternating with buttermilk mixture.
1/2 cup sugar 1 1/2 TBLS cinnamon. mix together, set aside.
Sprinkle buttered bundt pan with some of the cinnamon sugar mixture, just
enough to coat. Layer the batter in the bundt pan with layers of cinnamon
sugar in between…I usually get about 3 layers of batter.
Bake at 350 for 50-55 minutes. Test with tester for doneness. Let cool on a
rack for about 20-30 minutes before inverting on a plate.
Yields
6
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