The best delicious Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake recipe today!
Hello my friends, this Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake.
What Makes This Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake.
Ready to make this Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Milk/soy milk
2 Eggs/egg sub
1/2 c Vegetable oil (I used 1/4
-cup “Lighter Bake” fat sub)
1 ts Butter flavoring
1 ts Almond flavoring
1 ts Vanilla flavoring
1 tb Poppy seeds
1 c Sugar
1 1/2 c Self rising flour OR
1 1/2 c All purpose flour &
2 1/4 ts Baking powder &
3/4 ts Salt
I have tried several recipes from Donna Rathmell German’s “The Bread
Machine Cookbook II” and this one is especially nice in the fall/winter.
Bake for 50 min. (**For a Zoji see directions above)
Yields
1 Servings
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