The best delicious Firinda Pilav (rice Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Firinda Pilav (rice Pie) recipe today!
Hello my friends, this Firinda Pilav (rice Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Firinda Pilav (rice Pie) is amazingly delicious, and addictive, everyone will be asking for more Firinda Pilav (rice Pie).
What Makes This Firinda Pilav (rice Pie) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Firinda Pilav (rice Pie).
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2 c Fresh squeezed tomato juice 1 cn Green peas, drained (8.5 oz)
1 c Lamb or beef broth 1 cn Sliced carrots, drained
1/4 c Butter -(8 oz)
Salt 1 pk Puff pastry sheets (17 oz)
1 c Long-grain rice 1 Egg yolk, beaten
Combine tomato juice, broth, butter and salt in large saucepan. Bring
to full boil. Add rice, cover and cook until liquid is absorbed,
about 15 minutes. Stir in peas and carrots.
Line 9″ pie plate or other flat dish with 1 pastry sheet. Trim and
flute edges. Cut remaining dough into 1/2″ strips and place in
crisscross pattern over rice. Trim and flute edges. Brush pastry with
egg yolk. Bake at 350’F. 20 minutes.
Each serving contains about: 224 calories; 372 milligrams sodium; 50
milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams
protein; 1.13 grams fiber.
Yields
8 servings
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