The best delicious Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake recipe today!
Hello my friends, this Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake.
What Makes This Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake.
Ready to make this Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs
200 g Ground poppy seeds
1 1/2 c Sugar
3 tb Oil
TOPPPING
100 g Bittersweet chocolate
2 tb Water
1/3 pk Margarine; (about 33 grams)
1. Separate whites from yolks. Beat whites until stiff. Add the sugar. In
the bowl with the yolks, add the oil, then fold in the egg whites
carefully. Fold in the poppy seeds.
2. Bake for 1 hour at 180 C (350 F) in a 9 x 11″ pan.
3. Melt the topping ingredients. Put on cake as soon as it is removed from
oven.
Yields
1 Servings
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