The best delicious Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake recipe today!
Hello my friends, this Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake.
What Makes This Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake.
Ready to make this Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (2-layer size) yellow cake
-mix
1 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
4 Eggs
8 oz BREYER’S or KNUDSEN Sour
-Cream
1/2 c MIRACLE WHIP or MIRACLE WHIP
-LIGHT
1/2 c Orange juice
1/4 c Poppy seeds
1 c Powdered sugar
1 tb Milk
1 tb Orange juice
1 tb Butter or margarine; melted
HEAT oven to 350F.
BEAT cake mix, pudding mix, eggs, sour cream, salad dressing, sherry and
poppy seeds with electric mixer on medium speed until well blended. Pour
into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool
10 minutes; remove from pan. Cool completely on wire rack.
MIX powdered sugar, milk, orange juice and butter until smooth; drizzle
over cake. Store in airtight container at room temperature.
Yields
12 Servings
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