The best delicious Poppyseed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppyseed Cake recipe today!
Hello my friends, this Poppyseed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppyseed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppyseed Cake.
What Makes This Poppyseed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppyseed Cake.
Ready to make this Poppyseed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
1/2 c Apple juice concentrate
1/3 c Butter; melted
1 tb Lemon peel, grated
1 tb Lemon juice
1 ts Vanilla
1 c Flour
1/3 c Poppy seeds
1 1/2 ts Baking powder
1/2 ts Baking soda
1/8 ts Salt
Preheat oven to 350. Beat eggs in large bowl. Blend in juice,
butter, lemon peel, lemon juice, and vanilla. Combine dry
ingredients. Gradually add to egg mixture, beating until well
blended. Pour batter evenly into greased 9″ square baking pan. Bake
20 minutes, until wooden pick inserted in center comes out clean and
edges are golden brown.
Cool on wire rack. Serve warm or at room temperature.
Nutrition information per piece: 206 calories, 4 gm protein, 21 gm
carbohydrate, 12 gm fat, 74 mg cholesterol, 265 mg sodium, 1
diabetic starch/bread exchange, 1/4 diabetic medium-fat meat
exchange, 2 diabetic fat exchange, 1/2 diabetic fruit exchange.
Yields
8 Servings
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