The best delicious Strawberry-pecan Bread/ak recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry-pecan Bread/ak recipe today!
Hello my friends, this Strawberry-pecan Bread/ak recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry-pecan Bread/ak is amazingly delicious, and addictive, everyone will be asking for more Strawberry-pecan Bread/ak.
What Makes This Strawberry-pecan Bread/ak Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry-pecan Bread/ak.
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2 c FLOUR
2/3 c SUGAR
1 1/2 ts BAKING POWDER
1/2 ts SALT
1/2 ts BAKING SODA
1 ORANGE
2 tb BUTTER
1 EGG
1 1/2 c STRAWBERRIES, FRESH
1 c CHOPPED PECANS
IN MIXING BOWL, STIR 1.75 C FLOUR, SUGAR, BAKING POWDER, SALT AND
BAKING SODA. FREELY SHRED PEEL FROM ORANGE TO MEASURE 3 TSP. SQUEEZE
JUICE FROM ORANGE INTO MEASURING CUP. ADD BUTTER AND BOILING WATER TO
MEASURE 3/4 C LIQUID. ADD BEATEN EGG AND ORANGE PEEL TO FLOUR
MIXTURE. STIR JUST TILL DRY INGREDIENTS ARE MOISTENED. IN SMALL BOWL,
TOSS STRAWBERRIES, NUTS AND LAST 1/4 CUP FLOUR. CAREFULLY STIR INTO
BATTER. TURN INTO GREASED 8X4X2 INCH LOAF PAN. BAKE IN 350 DEGREE
OVEN FOR 55 TO 60 MINUTES. SERVE WARM WITH CREAM CHEESE OR WRAP AND
STORE.
Yields
1 Loaf
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