Poppyseed Thumbprint Cookies Recipe

The best delicious Poppyseed Thumbprint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppyseed Thumbprint Cookies recipe today!

Hello my friends, this Poppyseed Thumbprint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Poppyseed Thumbprint Cookies is amazingly delicious, and addictive, everyone will be asking for more Poppyseed Thumbprint Cookies.

What Makes This Poppyseed Thumbprint Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppyseed Thumbprint Cookies.

Ready to make this Poppyseed Thumbprint Cookies Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Unsalted butter; room
1/4 c Sugar
1 Egg yolk
1 tb Grand Marnier; * see note
1 1/3 c Flour
1/4 ts Salt
2 tb Poppy seeds
2 ts Orange peel; finely grated
1/4 c Red currant jelly

1. In a mixer, cream together the butter and sugar until light and fluffy.
Beat in the egg yolk and Grand Marnier. Gradually add the flour and salt,
beating until thoroughly mixed. Beat in the poppy seeds and orange peel
just to blend. 2. Break off pieces of the dough and form into 1-inch balls.
Place on ungreased baking sheets and make a thumb print in the center of
each cookie. Spoon about 1/4 teaspoon of the jelly in the centers. 3. Bake
in a preheated 350-degree oven 12 minutes. Cool 5 minutes before
transferring the cookies to wire racks.

24 Servings

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