Angel Cupcakes Recipe

The best delicious Angel Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Cupcakes recipe today!

Hello my friends, this Angel Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Angel Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Angel Cupcakes.

What Makes This Angel Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Cupcakes.

Ready to make this Angel Cupcakes Recipe? Let’s do it!

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Ingredients & Directions

1 pk (16-oz.) angel food cake mix
2 tb Poppy seed
1 1/2 ts Almond extract; divided
1/2 c Chopped sliced almonds
1 1/2 c Sifted confectioners sugar
1 tb Plus 2 tsps. water

Preheat oven to 350 Fl. Line a muffin pan with paper muffin cups. Prepare
the cake mix according to package directions, adding poppy seed and 1 tsp.
almond extract. Fill muffin cups about 2/3 full. Sprinkle batter with
almonds. Bake 14-20 mins. or until tops are golden brown. Cool in pan on a
wire rack. Transfer cupcakes to a wire rack with waxed paper underneath.
For icing, combine confectioners sugar, water, and remaining 1/2 tsp.
almond extract in a small bowl; stir until smooth. Drizzle icing over
cupcakes. Allow icing to harden. Store in an airtight container. Yield:
about 2 1/2 dozen cupcakes or 5 gifts.

1 Servings

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