The best delicious Port And Blue Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Port And Blue Cheese Bread recipe today!
Hello my friends, this Port And Blue Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Port And Blue Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Port And Blue Cheese Bread.
What Makes This Port And Blue Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Port And Blue Cheese Bread.
Ready to make this Port And Blue Cheese Bread Recipe? Let’s do it!
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— 1 lb. loaf:; 1.5 lb.
-loaf:
2/3 c Water; 1 cup
2 c White Bread Flour; 3 cups
1 tb Sugar; 2 TBS
1 ts Salt; 1.5 tsp
2 ts Butter; 1 TBS
2 tb Port Ruby Red Wine; 1/4 cup
1/4 c Blue Cheese; crumbled —
-1/3 cup
1/4 c Walnuts; 1/3 cup
–coarsley chopped
2 1/2 tb Applesauce; 1/4 cup
3/4 ts Rapid Rise yeast; 1 tsp
–OR 1 1/2 tsp active dry
-yeast; 2 tsp
H
Oad mach ne according t o
-manufacturer’s
-recommendations.
The applesauce in the recipe is NOT a low fat substitute. However you may
eliminate it and substitute butter, margarine, or baby food plums– or even
fresh plum or pear puree. The applesauce or plums impart a nice highlight
to the flavor. I only made the bread once, and used pureed
Japanese Satsuma plums in the recipe, as I have trees in my yard. Bread
texture should not be affected by which ever you choose to use. I also
loaded up on the port…to almost 1/4 cup. But I am a port nut.
The recipe is for the bread machine. In manual adaptation, be prepared to
add up to 1 1/2 cups of additional flour. I would start with the amount
called for and increase flour in 1/4 cup increments, til proper dough
texture is achieved during kneading…
Also, you may omit the blue cheese with no ill side affects and make this a
TRUE PORT BREAD. The sharper the blue cheese–the stronger the flavor of
the bread. Loaf appearance will vary with the brand of cheese you use.
This is a medium height loaf…dense. I found this to be a nice recipe.
It stated it made great croutons…and it did! Pine nuts might also be an
option to play with.
**You need not use an expensive port…simply one with a good flavor.
Just a thought…slice thin for toast points for cheese or pate during wine
tasting….*:) Or ham sandwiches, tailgate style. Recommended to serve
warm, steamed with steak bbq.
For the Bread Machine: *note conversion for rapid rise cycle or regular
(dry active yeast) bake cycles.
Yields
1 Servings
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