Portuguese Pao De Lo Recipe (Castella Cake or Kasutera)

Instructions:

• Preheat the oven to 180°C (350°F)
• Line a clay pot with 2 sheets of baking paper. The baking sheets should cover the complete side.
• You can also use a cake pan that is fluted. Butter it and flour.
• In a bowl add eggs and sugar and beat on high speed till the mixture triples in volume about 20 minutes. The batter should be light and airy.
• Slowly add the flour and fold in.
• Transfer batter into a cake pan or clay pot
• Bake at 180°C (350°C) minutes or until the cake is golden light brown.
• Stick a toothpick into the center and make sure it comes out clean.
• Remove cake from the oven and cool before serv

PAO DE LO RECIPE (CASTELLA CAKE OR KASUTERA CAKE)

A classic Portuguese Pao de lo sponge cake recipe also referred to as Castella cake or in Japan Kasutera cake. This rich sponge cake is light and fluffy and made with 3 ingredients.

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Prep Time 30 minutes mins

Cook Time 29 minutes mins

Cooling 30 minutes mins

Total Time 1 hour hr 29 minutes mins

Course Dessert, Snack

Cuisine Azorean, Brazilian, Japanese, Portuguese

Servings 12 slices

Calories 80 kcal

Ingredients

  

• 5 large eggs
• 5 yolks from large eggs
• 1 cup all-purpose flour
• 1 cup sugar

Instructions

 

• Preheat the oven to 180°C (350°F)
• Line a clay pot with 2 sheets of baking paper. The baking sheets should cover the complete side.
• You can also use a cake pan that is fluted. Butter it and flour.
• In a bowl add eggs and sugar and beat on high speed till the mixture triples in volume about 20 minutes. The batter should be light and airy.
• Slowly add the flour and fold in.
• Transfer batter into a cake pan or clay pot
• Bake at 180°C (350°C) minutes or until the cake is golden light brown.
• Stick a toothpick into the center and make sure it comes out clean.
• Remove cake from the oven and cool before serving

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