Portuguese Sweet Bread Recipe

The best delicious Portuguese Sweet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Portuguese Sweet Bread recipe today!

Hello my friends, this Portuguese Sweet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Portuguese Sweet Bread is amazingly delicious, and addictive, everyone will be asking for more Portuguese Sweet Bread.

What Makes This Portuguese Sweet Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Portuguese Sweet Bread.

Ready to make this Portuguese Sweet Bread Recipe? Let’s do it!

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Ingredients & Directions


-PATTI – VDRJ67A-
3 Yeast; fresh cakes 6 Eggs; room temperature
1/2 c Water;warm (105-115~) 1 c Sugar
1 c Milk c All purpose flour; sifted
1/2 c Butter; cut into pieces 2 tb Butter; melted
2 ts Salt

Crumble yeast cakes into large bowl. Stir in water. Let mixture stand
until foamy, about 5 minutes. Scald milk. Add butter and salt and
stir until butter melts. Cool to lukewarm. Using electric mixer, beat
eggs until frothy. Add sugar and beat until creamy, about 3 minutes.
Blend in milk mixture. Stir into yeast mixture. Stir in 7 cups flour
1 cup at a time; dough should be soft and pull away from sides of
bowl. Turn dough out onto well-floured surface, sprinkle with 1 cup
flour and knead until smooth and elastic, adding up to 1 cup more
flour as necessary to prevent stickiness, about 10 minutes. Grease
large bowl. Add dough. turning to coat entire surface. Cover and let
rise in warm draft-free area until doubled in volume, about 2 hours.
Punch dough down. Let rest 10 minutes. Grease two 9-inch round cake
pans. Divide dough in half. Press each half into pan. Cover and let
rise in warm draft-free area until doubled in volume, about 1 hour.
Preheat oven to 350~. Bake until loaves are golden brown and sound
hollow when tapped on bottom, about 30 minutes. Brush tops
immediately with melted butter. Serve warm. Makes 2 loaves.

Yields
1 servings

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