The best delicious Upside Down Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Bread Pudding recipe today!
Hello my friends, this Upside Down Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Upside Down Bread Pudding.
What Makes This Upside Down Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Bread Pudding.
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1/3 c Sugar
8 sl White bread
2 c Milk
1/8 ts Salt
1/2 c Sugar
1 tb Butter; melted
1 ts Vanilla
2 Eggs; well beaten
1/2 c Dried figs; chopped
1/2 c Slivered almonds
In small skillet over low heat, melt 1/3 cup sugar until it forms
carmel-like syrup, stirring constantly. Pour into greased loaf pan, tipping
slightly to coat sides. Break bread into mixing bow. Pour milk over; add
salt, 1/2 cup sugar, butter, vanilla and eggs. Blend until well mixed. Stir
in California dried figs. Spoon into loaf pan that has been coated with
caramelized sugar. Sprinkle with almonds. Bake at 350 degrees F. for 45
minutes. Turn upside down on platter immediately. Serve hot or cold, plain
or with custard sauce. Makes 6 servings. (maw)
Yields
6 Servings
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