The best delicious Potato Biscuit Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Biscuit Crust recipe today!
Hello my friends, this Potato Biscuit Crust recipe will not disappoint, I promise! Made with simple ingredients, our Potato Biscuit Crust is amazingly delicious, and addictive, everyone will be asking for more Potato Biscuit Crust.
What Makes This Potato Biscuit Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Biscuit Crust.
Ready to make this Potato Biscuit Crust Recipe? Let’s do it!
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2/3 c Instant mashed potato
-granules
2/3 c Hot water
1/3 c Shortening
1 1/2 c All-purpose flour
4 ts Baking powder
1/2 ts Salt
2 ts Milk
Mix potatoes and water in medium bowl. Let stand until water is
absorbed. Mix in shortening. Stir in flour, baking powder and salt.
Stir in just enough milk to make a stiff dough. Knead on floured
surface until dough is smooth, about 10 times. Pat into desired shape.
Yields
1 Crust
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