The best delicious Potato Pancakes (cook's Choice) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes (cook's Choice) recipe today!
Hello my friends, this Potato Pancakes (cook's Choice) recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes (cook's Choice) is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes (cook's Choice).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes (cook's Choice).
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3 TB vegetable oil
4 russet potatoes, — peeled
: and shredded
2 scallions, — sliced
2 TB chopped parsley
1 egg, — lightly beaten
: Salt and pepper
Heat oil in non-stick skillet. Have other ingredients prepped before
shredding potatoes as they will discolor. Shred potatoes and
immediately combine with scallions and egg. Season mixture with salt
and pepper. Scoop a heaping tablespoon of potato mixture into skillet
and flatten with back of spoon. Continue cooking four pancakes at a
time. When pancakes are brown flip to other side and continue to
brown. Remove to paper towels to drain and season with salt. Serve
immediately.
Yield: 8 pancakes
Yields
4 Servings
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