The best delicious Potato Pancakes – Food Processor recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes – Food Processor recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes – Food Processor.
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3 Eggs
1 md Onion, quartered
3 md Potatoes, peeled and cut to
– fit food chute
2 tb All-purpose Flour
1 ts Lemon juice
1 ts Salt
1/2 ts Pepper
Vegetable oil (for frying)
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE
BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5
seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per side.
Serve topped with sour cream.
Yields
12 Pancakes
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