The best delicious Potato Pancakes German Style (kartoffelpfannkuchen) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes German Style (kartoffelpfannkuchen) recipe today!
Hello my friends, this Potato Pancakes German Style (kartoffelpfannkuchen) recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes German Style (kartoffelpfannkuchen) is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes German Style (kartoffelpfannkuchen).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes German Style (kartoffelpfannkuchen).
Ready to make this Potato Pancakes German Style (kartoffelpfannkuchen) Recipe? Let’s do it!
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2 1/2 c Potatoes; (2 large) *
3 c ;water
1 ts Lemon juice
1 Potato; boiled, mashed
1 Egg; large, beaten
2 tb Milk
1/2 ts Salt
Vegetable oil; as needed
* Potatoes are grated on medium grater. 2 1/2 Cups Approx.
Grate raw potatoes into water to which lemon juice has been added. Place
potatoes in a strainer or cheese cloth and drain off liquid. Drain well.
Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in
hot oil in a large frypan. When firm on the bottom side, loosen edges and
turn. Brown on other side. Remove, drain on paper towel, and keep warm.
Continue until all batter is used. Serve immediately.
NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle
with sugar if served with applesauce.
Yields
4 Servings
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