Potato Pancakes (no-fry Latkes) Recipe

The best delicious Potato Pancakes (no-fry Latkes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes (no-fry Latkes) recipe today!

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Ingredients & Directions

2 c Shredded russet potatoes.
(about 3 peeled medium
1 c Finely chopped onion
1 c Toasted wheat germ
2 Eggs
1/2 ts Salt
1/2 ts Pepper
Oil spray

Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well
using wooden spoon or hands. Coat two baking sheets with oil. Drop 1/4
cupfuls of batter onto prepared sheets. Press down with the back of the
measuring cup or your dampened hand. Bake 15 minutes, turn, then bake 10
minutes longer, or until browned all over. Serve with applesauce or sour


14 Servings

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