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2 lb Potatoes * 1 1/2 ts Salt
1 ea Medium onion * 1/2 ts Baking powder
2 ea Eggs 1/2 ts Pepper
3 tb Flour 1 x Vegetable oil for frying
Soak potatoes in the water for 10 minutes; drain and squeeae dry in a
kitchen towel. In a large bowl, combine all ingredients except the
oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8
inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato
mixture into the pan; flatten slightly. Cook about 6 minutes until
crispy and brown, turning once. Repeat with more oil and remaining
potato mixture. Serve with sour cream and applesauce, if desired.
Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold
water. * 1 medium onion, very finely chopped.
Yields
12 servings
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