The best delicious Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes recipe today!
Hello my friends, this Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes.
What Makes This Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes.
Ready to make this Potato Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Large, Idaho potato, about
(8 ounces)
1/2 md Onion, (about 4 ounces)
1 Egg
1 tb Chopped parsley
1 tb Flour
1 tb Dry bread crumbs
1/4 ts Dry thyme
Juice of 1 lemon
Salt and pepper
Oil for pan frying
1/3 c Applesauce, for garnish
Using a food processor or a box grater, grate the potato and onion on
the large hole into a bowl. Using your hands, squeeze out the excess
liquid and place the dry potato onion mixture in a bowl. Add the egg,
parsley, flour, bread crumbs, thyme, lemon juice and seasonings. Mix
well.
Heat 1/2 cup of oil in a heavy skillet. Add 1/2 cup mounds of potato
mixture to the hot oil, and flatten down to a 3/4-inch thick pancake.
Turn heat to medium. Cook for 5 minutes on each side, or until crispy
and golden. Serve with the applesauce.
Yield: 4 to 6 pancakes
Yields
4 servings
Leave a Reply