The best delicious Pound Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pound Cake #2 recipe today!
Hello my friends, this Pound Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Pound Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Pound Cake #2.
What Makes This Pound Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pound Cake #2.
Ready to make this Pound Cake #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Sticks butter
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Lemon juice
3 c Flour
1 c Whipping cream
Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice
alternately. Add whipping cream (unwhipped) & flour, ending with flour.
Pour into greased & floured tube or bundt pan. Place in cold oven. Set oven
at 325 & bake 1 hour & 15 minutes. (Do not use angel food removable tube
pan.)
MRS. CHARLES WARFIELD
MANCY B. HOWE
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply