The best delicious Pound Cake #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pound Cake #5 recipe today!
Hello my friends, this Pound Cake #5 recipe will not disappoint, I promise! Made with simple ingredients, our Pound Cake #5 is amazingly delicious, and addictive, everyone will be asking for more Pound Cake #5.
What Makes This Pound Cake #5 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pound Cake #5.
Ready to make this Pound Cake #5 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Flour (4 cups)
1 lb Sugar (2 cups)
1 lb Butter (don’t substitute
-margarine; the flavor
-shows)
1 lb Eggs; separated (about 10
-large)
1 ts Mace
1 ts Lemon flavoring
From: eoh@raster.kodak.com
Date: 11 Jan 1995 12:13:32 -0000
The classic version in US measure, but if you are European and have a
scale, define 1 lb = 500g and be slightly generous with the flavorings (1#
= 454g). I think my family originally got this from Margaret Rudkin’s
cookbook.
Beat eggwhites until very foamy, add half the sugar and beat until stiff
but not dry. Cream butter and remaining sugar, beat in egg yolks, and stir
in flour. Fold in eggwhites and pour into buttered and floured pan. Bake at
350F until toothpick comes out clean. Makes one large tube pan, 2 loaves,
or numerous cupcakes.
Good with fruit or chocolate, but don’t try to frost, somehow the flavor
clashes with the standard frostings.
Esther Heller eoh@raster.kodak.com
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply