The best delicious Pound Cake With Pears recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pound Cake With Pears recipe today!
Hello my friends, this Pound Cake With Pears recipe will not disappoint, I promise! Made with simple ingredients, our Pound Cake With Pears is amazingly delicious, and addictive, everyone will be asking for more Pound Cake With Pears.
What Makes This Pound Cake With Pears Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pound Cake With Pears.
Ready to make this Pound Cake With Pears Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 Eggs
200 g Sugar.
200 g Butter.
200 g Flour.
2 Pears
1 pn Salt.
1 Melt the butter in a small saucepan over a low heat. Separate the eggs.
Beat the yolks with the sugar, add the melted butter and then the flour
gradually, stirring continuously.
2 Preheat the oven (gas mark 5 / 375F / 190C). Peel and cut the pears in
half, remove the core and seeds. Cut each half into slices.
3 Add a pinch of salt to the egg whites, and beat them until firm.
Incorporate them carefully into the cake mixture.
4 Grease a cake tin with butter, pour in half of the mixture, put some of
the pear slices on top, then pour in the rest of the mixture and decorate
with the remaining slices of pear. Bake for 40 minutes.
Yields
8 servings
Leave a Reply