The best delicious Praline Almond Fudge Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Praline Almond Fudge Ice Cream recipe today!
Hello my friends, this Praline Almond Fudge Ice Cream recipe will not disappoint, I promise! Made with simple ingredients, our Praline Almond Fudge Ice Cream is amazingly delicious, and addictive, everyone will be asking for more Praline Almond Fudge Ice Cream.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Praline Almond Fudge Ice Cream.
Ready to make this Praline Almond Fudge Ice Cream Recipe? Let’s do it!
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1 c Light brown sugar
3 tb Flour
1/4 ts Salt
2 1/2 c Milk
2 Eggs; beaten
2 c Whipping cream
1 tb Vanilla extract
1 c Slivered almonds
2 tb Butter
3/4 c Chocolate fudge topping
I believe Betsy wanted some ice cream recipes. This one comes from my ice
cream maker, a Rival. I’ve tried it and it is delicious.
Combine brown sugar, flour and salt in saucepan. Gradually stir in milk,
cook over medium heat approximately 15 minutes or until thickened, stirring
constantly. Gradually stir about 1 c. of hot mixture into beaten eggs. Add
to remaining hot mixture, stirring constantly. Cook 1 minute longer and
remove from heat. Refrigerate at least 2 hours. Combine whipping cream and
vanilla in large bowl; add chilled mixture, stirring with wire whisk to
combine. Saute almonds in butter over low heat about 5 minutes (watch that
they don’t burn). Stir into ice cream mixture. Freeze as directed. Swirl
chocolate fudge topping though ice cream after it has stopped churning.
NOTE: I also have added about 3-4 T. crushed peppermint candy close to the
end of the freezing period. Makes 2 quarts.
Yields
1 Servings
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