The best delicious Lemon Delight Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Delight Cheesecake recipe today!
Hello my friends, this Lemon Delight Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Delight Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lemon Delight Cheesecake.
What Makes This Lemon Delight Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Delight Cheesecake.
Ready to make this Lemon Delight Cheesecake Recipe? Let’s do it!
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1 1/2 c Graham Cracker Crumbs 1/3 c Lemon Juice
1/4 c Sugar 3 ea Large Eggs, Separated
1/2 c Margarine, Melted 1/2 c Sugar
1 ea Env. Unflovored Gelatin 1 ts Grated Lemon Peel
1/3 c Cold Water 16 oz Cream Cheese, Softened*
* Or use 2 8-oz containers of Philly soft cream cheese.
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Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining
onto bottom of 9-inch springform pan.
Soften gelatine in water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium
heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on
electric mixer unitl well blended. Beat egg whites, until foamy; gradually
add remaining sugar beating until stiff peaks form. Fold into cream cheese
mixture; pour over crust. Top with reserved crumbs; chill until firm.
Yields
10 servings
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