The best delicious Prosciutto Di Parms With Fig Tartletts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prosciutto Di Parms With Fig Tartletts recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prosciutto Di Parms With Fig Tartletts.
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3 c Flour
12 tb Sweet unsalted butter,
-melted, and liquid
1/4 c Sugar
2 Extra large eggs
12 Figs, ripe
8 oz Prosciutto di Parma, sliced
-paper thin
1 ts Fennel seed
2 oz Extra virgin olive oil
Preheat oven to 400 degrees F. Butter a baking dish and set aside.
On a pasta board, make a mound out of flour and make well in center, just
like making fresh pasta. Place sugar, eggs and melted butter into well,
using a fork, mix ingredients just like making fresh pasta. Bring dough
together and knead one minute until a medium ball is formed. Divide in 4
pieces and roll each into balls. Refrigerate 15 minutes to allow to rest.
Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll
each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut
fruit cut side up onto each round and bake at 400 F for about 20 to 22
minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each,
sprinkle with fennel seeds and extra virgin olive oil and serve.
Yield: 4 servings
Yields
1 Servings
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