The best delicious Prune And Orange Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune And Orange Bread recipe today!
Hello my friends, this Prune And Orange Bread recipe will not disappoint, I promise! Made with simple ingredients, our Prune And Orange Bread is amazingly delicious, and addictive, everyone will be asking for more Prune And Orange Bread.
What Makes This Prune And Orange Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune And Orange Bread.
Ready to make this Prune And Orange Bread Recipe? Let’s do it!
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2 c Whole wheat flour
1 ts Baking soda
1 ts Baking powder
1 ts Dried grated orange rind OR
1 tb Fresh grated orange rind
3/4 c Prune Butter *
3/4 c Orange juice
1/3 c Chopped pecans (optional)
Combine the flour, baking soda, baking powder, and orange peel, and stir to
mix well. Add the Prune Butter and orange juice, and stir just until the
dry ingredients are moistened. Fold in the pecans if desired.
Coat an 8-x-4-inch loaf pan with non-stick cooking spray. SPread the
mixture evenly in the pan, and bake at 350F for about 40 minutes, or just
until a wooden toothpick inserted in the center of the loaf comes out
clean.
Remove the bread from the oven and let sit for 10 minutes. Invert the loaf
onto a wire rack, turn right side up, and cool before slicing and serving.
NUTRITIONAL FACTS (per slice) Calories: 82, Fat: 0.3g, Protein: 2.4g,
Cholesterol: 0mg, Sodium: 73mg, Fiber: 3g, Calcium: 15mg, Potassium: 162mg,
Iron: 0.9mg.
Yields
16 Slices
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