The best delicious Prune Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Bread recipe today!
Hello my friends, this Prune Bread recipe will not disappoint, I promise! Made with simple ingredients, our Prune Bread is amazingly delicious, and addictive, everyone will be asking for more Prune Bread.
What Makes This Prune Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Bread.
Ready to make this Prune Bread Recipe? Let’s do it!
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1/2 lb Dried prunes
3/4 c Boiling water
1 3/4 c Flour
3/4 c Sugar
1 ts Soda
1/2 ts Salt
1 Egg
2 tb Salad oil or melted crisco
Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling
water; let stand 5 minutes. Sift to-gether flour, sugar, salt and soda. Add
prune mixture. Beat egg and add. Add salad oil or melted crisco. Pour into
greased loaf pan and bake in 325 oven 1 hour. Remove from pan and cool on
rack.
From
Yields
6 Servings
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