The best delicious Specialty Of The House Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Specialty Of The House Cornbread recipe today!
Hello my friends, this Specialty Of The House Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Specialty Of The House Cornbread is amazingly delicious, and addictive, everyone will be asking for more Specialty Of The House Cornbread.
What Makes This Specialty Of The House Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Specialty Of The House Cornbread.
Ready to make this Specialty Of The House Cornbread Recipe? Let’s do it!
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1 1/4 c All purpose flour; sifted
3/4 c Yellow cornmeal
3 tb Sugar
1/2 ts Salt
1 Egg
1 c Milk
1/4 c Vegetable oil
2 tb Red bell pepper; chopped
2 tb Onion; chopped
Preheat oven to 400 and grease an 8 inch pan. In a mixing bowl, combine
flour, cornmeal, sugar and salt. In a small bowl, beat egg with fork and
add milk and oil. Pour into flour mixture and stir with fork until flour
isjust moistened. Gently fold in red pepper and onion. Pour batter into
greased pan. Bake 35-40 minutes until golden brown and wooden pick inserted
in center comesout clean. This dish is nice when served warm.
Yields
8 Servings
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