The best delicious Prune Cake With Buttermilk Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Cake With Buttermilk Topping recipe today!
Hello my friends, this Prune Cake With Buttermilk Topping recipe will not disappoint, I promise! Made with simple ingredients, our Prune Cake With Buttermilk Topping is amazingly delicious, and addictive, everyone will be asking for more Prune Cake With Buttermilk Topping.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Cake With Buttermilk Topping.
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=== CAKE ===
2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
1/4 ts Ground allspice
2 c Sugar
1 c Vegetable oil
1 c Buttermilk
1 ts Vanilla extract
3 Eggs
2 c Seedless prunes; cut in
-quarters
1 c Chopped walnuts
=== TOPPING ===
1/3 c Sugar
1/3 c Buttermilk
2 tb Unsalted butter
1/4 ts Baking soda
Juice of 1/2 lemon
Preheat oven to 350 degrees. Grease a 9- by 13-inch baking pan. Mix all the
dry ingredients together in a large bowl. Stir in the oil, buttermilk, and
vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour
batter into prepared pan and bake for 35 to 45 minutes, or until a
toothpick inserted in the center comes up clean. Meanwhile, combine all the
topping ingredients in a small saucepan and bring to a boil. Simmer,
stirring for 3 minutes. Remove the cake from the oven and place it on a
rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour
the topping evenly over the cake. Serve warm or cool. This recipe yields
one 9- by 13-inch cake.
Yields
1 servings
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