The best delicious Prune Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Pie recipe today!
Hello my friends, this Prune Pie recipe will not disappoint, I promise! Made with simple ingredients, our Prune Pie is amazingly delicious, and addictive, everyone will be asking for more Prune Pie.
What Makes This Prune Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Pie.
Ready to make this Prune Pie Recipe? Let’s do it!
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1 c Chopped, cooked, pitted 1 ts Corn-starch
-prunes 1 c Thin cream
2 tb Lemon juice or vinegar 2 Eggs
1/2 c Sugar 1/8 ts Salt
Combine 6 tablespoons sugar, corn-starch, and salt. Add cream,
well-beaten egg yolks, and prunes. Mix thoroughly. Cook over hot
water until thick and smooth. Add lemon juice. Pour into baked
pastry shell. Cover with meringue made of egg whites and 2
tablespoons sugar. Bake in slow oven (325 F) 20 minutes.
Mrs. Edward Rowe, Fort Benton, MT.
Yields
6 servings
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