The best delicious Pudding Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pudding Poke Cake recipe today!
Hello my friends, this Pudding Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pudding Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Pudding Poke Cake.
What Makes This Pudding Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pudding Poke Cake.
Ready to make this Pudding Poke Cake Recipe? Let’s do it!
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12 oz Pound cake
1 1/2 c Cold milk
1 pk (4-serving size) JELL-O
-Chocolate Flavor Instant
-Pudding
REMOVE pound cake from wrapper. Poke 25 to 30 holes down through top of
cake with round handle of wooden spoon. Holes should be at 1-inch
intervals.
POUR cold milk into leakproof 1-quart container. Add pudding mix. Cover
tightly. Shake vigorously at least 45 seconds. Immediately pour about 1/4
of the thin pudding evenly over cake and into holes to make stripes. Tap
cake on counter to fill holes. Pour 1/3 of remaining pudding over the
holes. Tap cake again. Let remaining pudding stand to thicken slightly.
Frost sides and top of cake.
REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in
refrigerator.
Yields
8 Servings
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