The best delicious Puff Oven Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puff Oven Pancakes recipe today!
Hello my friends, this Puff Oven Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Puff Oven Pancakes is amazingly delicious, and addictive, everyone will be asking for more Puff Oven Pancakes.
What Makes This Puff Oven Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puff Oven Pancakes.
Ready to make this Puff Oven Pancakes Recipe? Let’s do it!
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4 T Butter or margarine 2/3 c Milk
4 Eggs 2/3 c Pancake mix
-FIESTA FRUIT TOPPING-
10 oz Frozen raspberries or straw- 1 Banana, sliced
Berries, thawed 1/4 c Brown sugar
1 c Pineapple chunks, drained 1/4 c Sour cream
Preheat oven to 450. Put 2 Tbsp butter or margarine each in two 9″
pie pans. Put in preheating oven to melt. In blender, combine eggs,
milk and pancake mix. Pour batter into pie plates. Bake about 18
minutes, until pancakes are puffy and browned. Do not open oven
while pancakes are cooking. Spoon raspberries or strawberries on
top of each warm pancake. Top with pineapple chunks and banana.
Sprinkle brown sugar over top. Top with sour cream. Serve
immediately.
Yields
4 servings
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