The best delicious Spiced Rhubarb-strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Rhubarb-strawberry Pie recipe today!
Hello my friends, this Spiced Rhubarb-strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Rhubarb-strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Spiced Rhubarb-strawberry Pie.
What Makes This Spiced Rhubarb-strawberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Rhubarb-strawberry Pie.
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3 c Rhubarb, cut up
1 pt Strawberries, halved
3/4 c Sugar
4 tb Flour
1/8 ts Salt
1/4 ts Pumpkin pie spice, or ground
-mace
2 tb Butter or margarine
Pastry for 2-crust pie
Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.
Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into
pastry lined 9-inch pie pan. Dot with butter. Adjuct lattice top, flute
edges. Bake in hot oven (425 F) 40 minutes, or until crust is browned and
juices bubble. Cool on rack.
[ FARM JOURNAL’s Complete Pie Cookbook; 1965 ]
Yields
6 Servings
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