The best delicious Pumkin-lemon Creme Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumkin-lemon Creme Pie recipe today!
Hello my friends, this Pumkin-lemon Creme Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumkin-lemon Creme Pie is amazingly delicious, and addictive, everyone will be asking for more Pumkin-lemon Creme Pie.
What Makes This Pumkin-lemon Creme Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumkin-lemon Creme Pie.
Ready to make this Pumkin-lemon Creme Pie Recipe? Let’s do it!
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2 Eggs,slightly beaten 1 9 inch Pieshell
1 cn Pumkin (16 oz) SOUR CREAM LAYER
2/3 c Sugar 1 c Sour Cream
1 ts Cinnamon 2 tb Brown Sugar
1/2 ts Salt 1 tb Lemon Juice
1/2 ts Ginger Grated Peel of 1 Lemon
1 1/3 c Half-and Half 1/4 c Pecans chopped
Mix first seven ingriedients together. Pour mixture into pieshell.
Bake at 425 dehrees F for 15 minutes. Reduce heat to 350 degrees F.
Continue baking about 45 minutes,or until pick comes out clean. Cool
20 minutes. Blend together sour cream,brown sugar,lemon juice and
lemon peel. Spread this mixture evenly over the pie. Bake 10 more
minutes. Sprinkle top with chopped pecans. Serve warm or cold
Yields
6 servings
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