The best delicious Pumpernickel Bread – Pan-1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickel Bread – Pan-1 recipe today!
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XKGR41A Don Fifield
2 1/4 c Bread flour
1/4 c Rye flour (1 oz)
1/4 c Whole wheat flour(1 1/3 oz)
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Cornmeal
2 tb Cocoa
2 tb Molasses
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast
Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.
Yields
1 Servings
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