The best delicious Pumpkin And Maple Sugar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin And Maple Sugar Pie recipe today!
Hello my friends, this Pumpkin And Maple Sugar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin And Maple Sugar Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin And Maple Sugar Pie.
What Makes This Pumpkin And Maple Sugar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin And Maple Sugar Pie.
Ready to make this Pumpkin And Maple Sugar Pie Recipe? Let’s do it!
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16 oz Pumpkin, canned
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Margarine
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie crust — unbaked
1 Whipped cream — optional
In a mixing bowl, combine all ingredients except the last two. Pour into
the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and
continue baking for about 45 minutes more, or until knife inserted near the
center comes out clean. Cool to room temperature, refrigerate. Garnish with
whipped cream if desired. Try to use REAL maple syrup for this pie; it does
not taste the same with the imitation type.
Yields
1 Servings
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