The best delicious Pumpkin-apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-apple Pie recipe today!
Hello my friends, this Pumpkin-apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-apple Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-apple Pie.
What Makes This Pumpkin-apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-apple Pie.
Ready to make this Pumpkin-apple Pie Recipe? Let’s do it!
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1/3 c Brown Sugar; Firmly Packed 1/3 c Sugar; Granulated
1 tb Cornstarch 3/4 c Pumpkin; Mashed, Canned
1/2 ts Cinnamon; Ground 1/2 ts Cinnamon; Ground
1/4 ts Salt 1/4 ts Ginger; Ground
1/3 c Water 1/8 ts Clove; Ground
2 tb Butter Or Regular Margarine 1/4 ts Salt
3 c Apple; Pared, Thinly Sliced 3/4 c Evaporated Milk
1 ea Egg; Lg 1 ea Unbaked 9-inch Pie Shell
Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of
salt in a 2-quart saucepan. Stir in the water and butter. Cook, over
medium heat, stirring constantly, until the mixture comes to a boil.
Carefully add the apple slices and cook for another 4 minutes. Remove
from the heat and set aside. Combine the egg, sugar, pumpkin, 1/4 ts of
salt, spices, and evaporated milk in a bowl. Beat until well blended
using a rotary or electric mixer set on low speed. Pour the apple mixture
into the unbaked pie shell and then spoon an even layer of the pumpkin
mixture over the apple mixture. Bake in a preheated 425 degree F oven for
10 minutes then reduce the oven temperature to 375 degrees F and bake
another 40 minutes or until the filling is set around the edge. Cool on a
wire rack.
Yields
6 servings
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